Menu

 
 Events and Party Menu
 
 
 
 

Served to the center of the table:

 
SUSHISAMBA offers diners three exotic cuisines on one plate. Our rich and colorful menu offers a huge choice of dishes, specially designed for enjoying in company - and all presenting the culinary flavors and techniques of Japan, Brazil, and Peru.

Chef Nitzan Raz has adapted the chain's cuisine to the Tel Aviv life-style – and has assembled three events menus that combine a culinary adventure with the freshest raw ingredients and premium quality… 
 
 

THE SAMURAI MEAL:

 
Served to the center of the table: 

Aperitivos: 

Edamame -Fresh soy beans, sea salt, and lemon

Tempura coated Japanese beans
Starters:

Churassco Salad
Arugula, herbs, crispy beets and a Japanese herb sauce 

Crispy Rock
Shrimp, spicy crema, baby greens and yuzu

Selection of anticuchos Peru / Brazil style 
Chicken aji Amarillo, salmon miso, livers with teriyaki 

Samba Pizza
With / without salmon tortilla, red onions, hearts of palm, Kalamata olives jalapeno, spicy crema 

Samba Roll (sushi selection, served to the table center)
Samba TLV Roll
Tataki tuna, green beans, tomatoes, arugula, spicy chili sauce

Neo Tokyo
Tuna, tempura flakes, spicy Japanese mayonnaise and aji panca 

Coco Shrimp Roll
Shrimps tempura, avocado, coconut panko, barbecue mayonnaise sauce

Salmon, avocado and more ...
Samba sushi and sashimi ...

Large plates (at the center of the table)Served with assorted sides at the center of the table

Chicken Teriyaki - Samba Style
Wasabi mashed potatoes, aji Amarillo, and onion chips

Crispy Sea Bream 
Spicy red curry sauce, coconut rice, and hijiki seaweed 

Churassco
Entrecote, chorizo, linguica, chicken

Shrimp / Vegetarian Risotto

Desserts:

An assortment of SUSHISAMBA desserts, served at center of the table, with tea/coffee 

Drinks package:

Red / white wine, draft beer, Lambrusco and Cava, freshly squeezed juice, soft drinks, and tea/coffee 

Price per person, not including service of 12-15%. 
The price is calculated by the cost of a minimum number of diners

For each additional diner, there is an additional cost, in terms of the specific event.
Drinks package – an extra per diner 
 
 

THE SHOGUN MEAL:

 
Served to the center of the table

Aperitivos: 

Edamame
Fresh soy beans, sea salt, and lemon

Tempura Green Beans
Garlic and soy vinaigrette 

Small plates:

Crispy Rock
Spicy shrimp crema, baby leaves, and yuzu 

Warm Calamari Salad
Yuzu sauce, oyster mushrooms, asparagus, and cherry tomatoes

Churassco Salad
Seared sirloin, aji Amarillo - herbs, baby leaves, piquillo pepper, and toasted almonds 

Ceviche and Tiradito:

Yellowtail ceviche – ginger-garlic yuzu, red onions and celery

Salmon ceviche – seasonal fruit, celery, baby radishes, pineapple and lime
Tiradito TLV – yuzu, soy, garlic, ginger and hot sesame oil

Tiradito Tuna - wasabi foam, ponzu, and black tobiko

Samba Roll:

Samba TLV Roll
Tuna tataki, green beans, tomatoes, arugula, hot chili sauce

Neo Tokyo
Tuna, tempura flakes, spicy Japanese mayonnaise and aji panca 

Maya Dragon
Eel, shrimps, avocado, cucumber and black sesame seeds

Salmon, avocado and more ...

Samba Sushi & Samba Sashimi

Large plates:

Rio Grande
Entrecote, rump steak, chorizo, linguica, chicken and white rice, black beans, and Swiss chard

Shrimp / Vegetarian risotto
Crispy Sea Bream 
Spicy red curry sauce, coconut rice, and hijiki seaweed 

Chicken Teriyaki
Wasabi mashed potatoes, aji Amarillo, and crispy shallots

Rock Fish alla plancha
Rice tozezo, bok choy and Portobello mushroom confit

Desserts:

An assortment of SUSHISAMBA desserts, served at the table center, with tea/coffee 

Drinks package:

Red / white wine, draft beer, Lambrusco and Cava, freshly squeezed juice, soft drinks, and tea/coffee 

Price per person 
The price is calculated by the cost of a minimum number of diners

For each additional diner, there is an additional cost, in terms of the specific event.
Drinks package – an extra per diner 
 
 

Omakase

 
Entrust your choice to the capable hands of Chef Nitzan Raz, who will conjure up an unforgettable evening, with outstanding dishes – magically served
 
 

Cocktail event:

 
special menu for your personal event – pre-ordered to match your requirements, the specific event, and the number of guests
 
 

SUSHISAMBA TLV offers several event options:

 
Private room - for up to 12 people - perfect for your private or business event. Adjacent to an intimate closed Japanese garden that is accessible entered only via the private room.

Upper dining – accommodates up to 100 guests. The inner restaurant space can be closed for events.

Lounge bar - up to 80 guests. It's the perfect setting for cocktail parties and colorful, joyous celebrations. The menu can be structured upfront.
Summer Terrace – accommodates up to 80 guests. A cozy terrace is the place to launch the summer, and host a lighthearted party or celebration. The complex includes an open bar, a comfortable sofa, and you can even preorder Liran - the house DJ – as your event's personal DJ. 
 
 
 
 Business Lunch Deals
 
 
 

The business lunch menu includes one soft drink: orange, lemonade, or grapefruit:

 
Starters:

Miso soup / Soup of the day / Green salad with a Japanese herb sauce / Cold soba salad / Edamame

Salmon / vegetarian roll – extra 
 
 

Samba Break

 
Brazilian kebabs - yogurt, yuzu, chimichurri rice 

Crispy chicken - spicy crema, baby greens and yuzu

Japanese schnitzel - rice, egg, green onions, seaweed nori sauce, tempura 

Udon chicken - teriyaki / tom yam sauce, seasonal vegetables 

Udon tofu - Tozzo sauce, seasonal vegetables 

Chicken livers - wasabi mashed potatoes, balsamic – teriyaki sauce

Vegetarian Sushi Samba - 15 sushi pieces – chosen by the chef 

Chicken salad with miso - wasabi sauce, cherry tomatoes, hard-boiled egg, Parmesan cheese and croutons 

Sandwich – schnitzel, tomatoes, lettuce, mustard, spicy mayonnaise 

Sandwich – Japanese barbecue chicken, Japanese pickles, rocket leaves, onion confit and spicy mayonnaise 

Sandwich - yasai - antipasti, pesto and mozzarella cheese

Sandwiches are available with ciabatta / full grain bread, and are served with one additional side
 
 

Samba Plate

 
Teriyaki Salmon - Seared salmon fillet alla plancha, 160 g 

Samba Sliders – two mini burgers, 140 g premium Golan Heights entrecote 

Udon shrimps - onions, carrots, zucchini, hijiki, tom yam sauce 

Churassco Sandwich - entrecote, Japanese pesto, grilled tomatoes and onions with aji Amarillo dressing

Chicken Teriyaki 

Sushi Samba - 6 salmon avocado rolls, 3 tuna rolls, 3 vegetable rolls (+NIS 6 ) 
Anticuchos - aji Amarillo chicken, teriyaki chicken livers , miso salmon

Served with a choice of two sides
 
 

Samba plate

 
Samba Sashimi - 10 pieces – the chef's choice 

Sea bream fillet - alla plancha – tozzezzo pepper sauce 

Fillet of cod with miso sauce 

Entrecote 300 g 

Served with a choice of two sides - Swiss chard, chips, mashed peppers, Tozzezzo pepper rice
 
 

Aperitivos:

 
Edamame - fresh soy beans, sea salt, and lemon 18

Tempura green beans with soy and garlic vinaigrette 20

15% discount from 12:00 to 18:00, Sunday to Thursday
 
 

Small plates:

 
Seaweed Salad 48
Hijiki, wakame, kombu, ponzu, and lemon

Churassco Salad 50
Sirloin, aji Amarillo - herbs, baby leaves, piquillo pepper, and toasted almonds 

Samba Pizza 40
Tortilla, salmon, red onions, hearts of palm, Kalamata olives, jalapeno, mozzarella, and Japanese mayonnaise

Crispy Rock 48
Spicy shrimp crema, baby greens and yuzu

Warm calamari salad 46
Oyster mushrooms, asparagus, cherry tomatoes and yuzu

Tuna Tataki 54
Ponzu, Japanese mushrooms, organic tomatoes, kombu seaweed 

Ceviche 44
Yellowtail ginger - garlic yuzu, red onions and celery

Tiradito Peruvian style
sea fish 48

Vegetable and shrimp tempura 48

15% discount from 12:00 to 18:00,Sunday to Thursday
 
 

Sushi Roll:

 
Pecania roll 52
Tempura roll, sirloin tartar, ginger, kanpyo, oshinko, mayonnaise aji Amarillo

Okinawa roll 52
Tempura roll, calamari, shrimp, oshinko, wasabi mayonnaise

Samba Roll TLV 54
Tataki tuna, green beans, tomatoes, arugula, spicy chili sauce

Rainbow 56
Tuna, kurodai, salmon, eel, crab, avocado, cucumber, black sesame sauce

Capoeira roll 54
Soft-shell crab, avocado, Boston lettuce, green onions, smoked jalapeno crema 

Mamushi 56
Salmon in a soy marinade, tempura flakes, asparagus, avocado, tobiko

El Topo 52
Salmon, jalapeno, red onions, melted mozzarella cheese, spicy Japanese mayonnaise, onion chips

Neo Tokyo 62
Tuna, tempura flakes, spicy Japanese mayonnaise and aji panca 

Maya Dragon 62
Eel, shrimps, cucumber, avocado, black sesame

Bo-Bo Brasil 48
Beef fillet tataki, asparagus, avocado, cashew sauce

Coco Shrimp Roll 52
Shrimps tempura, avocado, coconut panko, barbecue mayonnaise sauce

Yasai 40
Asparagus, avocado, oshinko, lettuce, kanpyo, cucumber, soy sheet 

15% discount from 12:00 to 18:00,Sunday to Thursday
 
 
 
 Dinner Menu
 
 
 
 

Aperitivos:

 
Edamame 18
Fresh soy beans, sea salt and lemon

Tempura Green Beans 20
Garlic and soy vinaigrette 
 
 

Small plates:

 
Tuna Tataki 
Ponzu, Japanese mushrooms, organic tomatoes, kombu seaweed 

Rump Steak Tartar 
Yuzu, chili, quail eggs, shrimp cracker

Crispy Rock 
Shrimps, baby greens, yuzu and spicy crema 

Samba Pizza 
Tortilla, salmon, red onions, hearts of palm, Kalamata olives, jalapeno, mozzarella, and spicy Japanese mayonnaise

Churassco Salad
Seared sirloin, aji Amarillo - herbs, baby leaves, piquillo peppers, toasted almonds 

Calamari Salad
Warm oyster mushrooms, asparagus, cherry tomatoes and yuzu dressing 

Seaweed Salad 
Hijiki, wakame, kombu, ponzu and lemon

Agedashi tofu 
Bonito shavings, eggplant, daikon, green beans and soy – dashi jus 

Duck gyoza 
Japanese pumpkin with a soy-garlic vinaigrette 

Nasu Shigiyaki
Miso glazed eggplant, cashew and mint

Miso soup 
Dashi, tofu and coriander

Cold Soba Salad
Black sesame seeds, cucumbers, shiitake, and ponzu dressing

Field Salad 
Seasonal greens, pickled beets, daikon and unagi dressing
 
 

Tempura:

 
Shrimp tempura 

Vegetable Tempura 

Vegetable and Shrimps Tempura 

Tempura – two pieces:

Eggplant 

Scallops 

Onion / avocado / sweet potato
 
 

Anticuchos:

 
Chicken aji Amarillo 

Salmon Miso 

Chicken Liver Teriyaki 

Extra Peruvian Sweet-Corn 
 
 

Ceviche and Tiradito:

 
Sashimi ceviche:

Yellowtail 
Ginger – garlic - yuzu, onions and celery

Salmon 
Plums, celery, pineapple, and lime

Shrimp 
Cherry tomatoes, Kalamata olives, aji Amarillo

Tuna 
Coconut sauce, herbs, chili tapioca

Sashimi Tiradito:

Sea Fish 
Cherry tomato confit, olives, crispy tortilla

Salmon
Avocado vinaigrette, ponzu, coriander, jalapeno 

Yellowtail 
Tom yam, organic cherry tomatoes, organic coriander

Tuna 
Wasabi cream, black tobiko

Assortment of four - 

Omakase:

A tasting dinner – giving the essence of the Sushi Samba experience, fueled by the inspiration of Chef Raz Nitzan
Five dishes Per diner 

Seven dishes -
Per person
 
 

Large plates:

 
Moqueca Mista 
Blue crab, shrimps, calamari, mussels, white fish, hearts of palm, tomatoes, coconut milk, palm oil, toasted cashews and chimichurri rice

Samba Sliders 
Hamburger of entrecote from the Golan Heights

Beef fillet coated with shiitake 
Truffle sauce and mirin, leek and potato confit

Halibut in miso
Bok choy and Japanese pickles, wasabi croquette 

Chicken Teriyaki - Samba StyleSamba style wasabi mashed potatoes, aji Amarillo and shallot chips

Rock Fish a - a
Plancha asparagus, bok choy, Portobello and tozzezzo pepper sauce 

Crispy Sea Bream 
Spicy red curry sauce, coconut rice and hijiki seaweed 

Shrimp Risotto
With / without shrimps, kabocha sauce, white asparagus, nasu and parmesan foam 
 
 

Churassco:

 
Small Rio Grande - three pieces / for two - five pieces

Entrecote, sirloin, chorizo, linguica / 300 g entrecote, sirloin, chicken

Filet Mignon 
250g

Entrecote 
300 g

Served with white rice, black beans, Swiss chard

Red chimichurri sauce, green chimichurri sauce

Beef from the Golan Heights
 
 

Samba Roll:

 
Pecania roll 
Tempura roll, sirloin tartar, ginger, kanpyo, oshinko, aji Amarillo mayonnaise

Okinawa roll 
Tempura roll, calamari, shrimp, oshinko, wasabi mayonnaise

Samba TLV Roll
Tataki tuna, green beans, tomatoes, arugula, spicy chili sauce

Rainbow
Tuna, kurodai, salmon, eel, crab, avocado, cucumber, black sesame sauce

Capoeira Roll 
Soft-shell crab, avocado, Boston lettuce, scallions, smoked jalapeño crema 

Mamushi
Salmon in a soy marinade, tempura chips, asparagus, avocado, tobiko

El Topo
Salmon, jalapeno, red onions, melted mozzarella cheese, spicy Japanese mayonnaise, onion chips

Neo Tokyo 
Tuna, tempura chips, spicy Japanese mayonnaise, aji panca 

Maya Dragon 
Eel, shrimp, cucumber, avocado, black sesame

Bo-Bo Brasil 
Tataki beef fillet, asparagus, avocado, cashew sauce

Coco Shrimp Roll
Shrimp tempura, avocado, coconut panko, barbecue mayonnaise

Yasai 
Asparagus, avocado, oshinko, lettuce, kanpyo, cucumber, soy sheet 
 
 

Desserts:

 
Espresso brulée
Crème brulée, Arabesque leaves, espresso sauce, white chocolate and hazelnut ice cream

Bolo de Marengo 
Cheesecake, raspberry coulis, crème patissière, fresh strawberries, macaroons and cream & strawberry ice-cream

Samba Volcano 
Warm chocolate cake, raspberry coulis, vanilla sauce, nut streusel, dulce de leche ice cream

Branco Profiteroles 
Profiteroles with a mascarpone mousse filling and white chocolate, warm coconut cream, raspberry coulis, hot chocolate sauce and French vanilla ice cream

Caramel Flan 
Crème caramel, pears, almond streusel, dulce de leche ice cream

Chocolate Jinga
Marquise chocolate, caramelized bananas, almond streusel and French vanilla ice cream

Four sorbet flavors 
Coconut, passionfruit, apple ginger, and grapefruit Campari
 
 

Cocktails:

 
Sambatini of the Month
Ask the waiter

Caipirinha - Brazil's National Drink
Crushed lime, sugar and Cachaça

Lychee Liqueur
Vodka and peach liqueur with lemon, pineapple, and lemon grass juice

Strawberry Samba 
Citron vodka, peach liqueur, strawberry, mint, cranberry and pomegranate juice

Imanjia
Vodka, lychee liqueur, crushed lemon, mango and sour

Caliente 
Tequila, hot pepper, chili liqueur, fresh lemon and orange juice

Lemon Samurai 
Vodka citron, crushed lemon, apple liqueur, peach and guava juice

Anavito 
Sake, Midori, crushed grapes with mint and fresh lemon juice

Chu – Cumber 
Sake, vodka, crushed cucumber, vanilla, fresh lemon and sabres juice

Spicy Ginger 
Sake, strawberry vodka, fresh ginger, guava and lemon juice

Coco – Sho 
Sake, crushed banana, coconut milk, pineapple juice, coconut and vanilla liqueur
 
 
 
 LUNCH MENU
 
 
 
 

Served Sunday to Thursday, from 12:00 to 17:00

 
The business lunch menu includes a selection of bento dishes, or one of the Samba dishes, and one soft drink - orange, lemonade or grapefruit
 
 

Sushi and sashimi:

 
Tuna 
Akamai tuna

Yellowtail 
Amberjack hiramasa

Salmon
Sake salmon

White Fish Kurodai 
Dennis

Suzuki White Fish 
Sea Bream 

Mackerel 
Saba mackerel

Unagi - eel 
Fresh water eel
 
 

Seafood:

 
Ebi – Shrimp 

Ika - Calamari 

Kani - Crab 

Hotate – Scallop 
 
 

Caviar and Roe:

 
Tobiko 
Flying-fish roe

Tamago 
Japanese omelet

Selection:

Sushi Samba 
7 sushi rolls 

Samba Sashimi 
15 sashimi pieces 

Samba Sushi & Sashimi 
10 pieces

Roll:

California 
Crab, avocado and cucumber

Salmon Skin 
Cucumber and green onions

Photo Maki 
Tuna, salmon, yellowtail, tamago, cucumber and eel

Tuna 

Spicy Tuna 

Eel Cucumber 

Eel Avocado 

Salmon Avocado 

Yellowtail Scallion 

Yellowtail Jalapeno 

Spicy Yellowtail 

Shrimp Tempura 

Spicy Shrimp Tempura 

Cucumber 

Avocado

Avocado Tamago

Oshinko

Edamame

Quail Eggs:

Fresh wasabi 

Soy Sheets 
 
 
 
 TAKEOUT
 
 
 
 

Combinations:

 
Sushi Samba - 7 sushi rolls 

Seven nigiri rolls – the chef's selection 

Samba Sashimi - 15 units

15 sashimi pieces – the chef's selection 

Samba Sushi & Sashimi - 16 
6 Samba TLV rolls, 4 nigiri rolls and 6 sashimi pieces 

Samba Sakura - 24 pieces 
6 salmon avocado rolls, pieces spicy tuna rolls, 6 yellowtail scallion rolls, 2 salmon nigiri rolls and 2 tuna sashimi

Samurai Samba vegetarian combo -20 pieces 
6 tamago avocado rolls, 6 avocado, cucumber, carrot rolls, 6 oshinko, carrot, green onion and avocado, 2 tamago nigiri

Samba Sokoshi - 30 pieces 
8 coco shrimp pieces, 8 Neo Tokyo, 8 Mamusha pieces, 6yellowtail scallion pieces

Samba Yakuza - 28 pieces 

8 Neo Tokyo rolls, 8 Maya Dragon Rolls, 8 Mamusha Rolls, 8Coco shrimp rolls, 6 Samba TLV `Rolls, 4 nigiri rolls, and 6 sashimi pieces – the chef's selection

Samba Ichiban - 66 pieces

8 Neo Tokyo rolls, 8 Dragon Maki rolls, 8 Mamusha rolls, 8 Coco Shrimp rolls, 6 TLV Samba rolls, 8 Capoeira Rolls, 8 Rainbow Rolls, 6 nigiri, and 6 sashimi pieces – the chef's selection
 
 
 
 
 
 
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