Events and Party Menu

 
 Events and Party Menu
 
 
 
 

Served to the center of the table:

 
SUSHISAMBA offers diners three exotic cuisines on one plate. Our rich and colorful menu offers a huge choice of dishes, specially designed for enjoying in company - and all presenting the culinary flavors and techniques of Japan, Brazil, and Peru.

Chef Nitzan Raz has adapted the chain's cuisine to the Tel Aviv life-style – and has assembled three events menus that combine a culinary adventure with the freshest raw ingredients and premium quality… 
 
 

THE SAMURAI MEAL:

 
Served to the center of the table: 

Aperitivos: 

Edamame -Fresh soy beans, sea salt, and lemon

Tempura coated Japanese beans
Starters:

Churassco Salad
Arugula, herbs, crispy beets and a Japanese herb sauce 

Crispy Rock
Shrimp, spicy crema, baby greens and yuzu

Selection of anticuchos Peru / Brazil style 
Chicken aji Amarillo, salmon miso, livers with teriyaki 

Samba Pizza
With / without salmon tortilla, red onions, hearts of palm, Kalamata olives jalapeno, spicy crema 

Samba Roll (sushi selection, served to the table center)
Samba TLV Roll
Tataki tuna, green beans, tomatoes, arugula, spicy chili sauce

Neo Tokyo
Tuna, tempura flakes, spicy Japanese mayonnaise and aji panca 

Coco Shrimp Roll
Shrimps tempura, avocado, coconut panko, barbecue mayonnaise sauce

Salmon, avocado and more ...
Samba sushi and sashimi ...

Large plates (at the center of the table)Served with assorted sides at the center of the table

Chicken Teriyaki - Samba Style
Wasabi mashed potatoes, aji Amarillo, and onion chips

Crispy Sea Bream 
Spicy red curry sauce, coconut rice, and hijiki seaweed 

Churassco
Entrecote, chorizo, linguica, chicken

Shrimp / Vegetarian Risotto

Desserts:

An assortment of SUSHISAMBA desserts, served at center of the table, with tea/coffee 

Drinks package:

Red / white wine, draft beer, Lambrusco and Cava, freshly squeezed juice, soft drinks, and tea/coffee 

Price per person, not including service of 12-15%. 
The price is calculated by the cost of a minimum number of diners

For each additional diner, there is an additional cost, in terms of the specific event.
Drinks package – an extra per diner 
 
 

THE SHOGUN MEAL:

 
Served to the center of the table

Aperitivos: 

Edamame
Fresh soy beans, sea salt, and lemon

Tempura Green Beans
Garlic and soy vinaigrette 

Small plates:

Crispy Rock
Spicy shrimp crema, baby leaves, and yuzu 

Warm Calamari Salad
Yuzu sauce, oyster mushrooms, asparagus, and cherry tomatoes

Churassco Salad
Seared sirloin, aji Amarillo - herbs, baby leaves, piquillo pepper, and toasted almonds 

Ceviche and Tiradito:

Yellowtail ceviche – ginger-garlic yuzu, red onions and celery

Salmon ceviche – seasonal fruit, celery, baby radishes, pineapple and lime
Tiradito TLV – yuzu, soy, garlic, ginger and hot sesame oil

Tiradito Tuna - wasabi foam, ponzu, and black tobiko

Samba Roll:

Samba TLV Roll
Tuna tataki, green beans, tomatoes, arugula, hot chili sauce

Neo Tokyo
Tuna, tempura flakes, spicy Japanese mayonnaise and aji panca 

Maya Dragon
Eel, shrimps, avocado, cucumber and black sesame seeds

Salmon, avocado and more ...

Samba Sushi & Samba Sashimi

Large plates:

Rio Grande
Entrecote, rump steak, chorizo, linguica, chicken and white rice, black beans, and Swiss chard

Shrimp / Vegetarian risotto
Crispy Sea Bream 
Spicy red curry sauce, coconut rice, and hijiki seaweed 

Chicken Teriyaki
Wasabi mashed potatoes, aji Amarillo, and crispy shallots

Rock Fish alla plancha
Rice tozezo, bok choy and Portobello mushroom confit

Desserts:

An assortment of SUSHISAMBA desserts, served at the table center, with tea/coffee 

Drinks package:

Red / white wine, draft beer, Lambrusco and Cava, freshly squeezed juice, soft drinks, and tea/coffee 

Price per person 
The price is calculated by the cost of a minimum number of diners

For each additional diner, there is an additional cost, in terms of the specific event.
Drinks package – an extra per diner 
 
 

Omakase

 
Entrust your choice to the capable hands of Chef Nitzan Raz, who will conjure up an unforgettable evening, with outstanding dishes – magically served
 
 

Cocktail event:

 
special menu for your personal event – pre-ordered to match your requirements, the specific event, and the number of guests
 
 

SUSHISAMBA TLV offers several event options:

 
Private room - for up to 12 people - perfect for your private or business event. Adjacent to an intimate closed Japanese garden that is accessible entered only via the private room.

Upper dining – accommodates up to 100 guests. The inner restaurant space can be closed for events.

Lounge bar - up to 80 guests. It's the perfect setting for cocktail parties and colorful, joyous celebrations. The menu can be structured upfront.
Summer Terrace – accommodates up to 80 guests. A cozy terrace is the place to launch the summer, and host a lighthearted party or celebration. The complex includes an open bar, a comfortable sofa, and you can even preorder Liran - the house DJ – as your event's personal DJ. 
 
 
 
 
 
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