Dinner Menu

 
 Dinner Menu
 
 
 
 

Aperitivos:

 
Edamame 18
Fresh soy beans, sea salt and lemon

Tempura Green Beans 20
Garlic and soy vinaigrette 
 
 

Small plates:

 
Tuna Tataki 
Ponzu, Japanese mushrooms, organic tomatoes, kombu seaweed 

Rump Steak Tartar 
Yuzu, chili, quail eggs, shrimp cracker

Crispy Rock 
Shrimps, baby greens, yuzu and spicy crema 

Samba Pizza 
Tortilla, salmon, red onions, hearts of palm, Kalamata olives, jalapeno, mozzarella, and spicy Japanese mayonnaise

Churassco Salad
Seared sirloin, aji Amarillo - herbs, baby leaves, piquillo peppers, toasted almonds 

Calamari Salad
Warm oyster mushrooms, asparagus, cherry tomatoes and yuzu dressing 

Seaweed Salad 
Hijiki, wakame, kombu, ponzu and lemon

Agedashi tofu 
Bonito shavings, eggplant, daikon, green beans and soy – dashi jus 

Duck gyoza 
Japanese pumpkin with a soy-garlic vinaigrette 

Nasu Shigiyaki
Miso glazed eggplant, cashew and mint

Miso soup 
Dashi, tofu and coriander

Cold Soba Salad
Black sesame seeds, cucumbers, shiitake, and ponzu dressing

Field Salad 
Seasonal greens, pickled beets, daikon and unagi dressing
 
 

Tempura:

 
Shrimp tempura 

Vegetable Tempura 

Vegetable and Shrimps Tempura 

Tempura – two pieces:

Eggplant 

Scallops 

Onion / avocado / sweet potato
 
 

Anticuchos:

 
Chicken aji Amarillo 

Salmon Miso 

Chicken Liver Teriyaki 

Extra Peruvian Sweet-Corn 
 
 

Ceviche and Tiradito:

 
Sashimi ceviche:

Yellowtail 
Ginger – garlic - yuzu, onions and celery

Salmon 
Plums, celery, pineapple, and lime

Shrimp 
Cherry tomatoes, Kalamata olives, aji Amarillo

Tuna 
Coconut sauce, herbs, chili tapioca

Sashimi Tiradito:

Sea Fish 
Cherry tomato confit, olives, crispy tortilla

Salmon
Avocado vinaigrette, ponzu, coriander, jalapeno 

Yellowtail 
Tom yam, organic cherry tomatoes, organic coriander

Tuna 
Wasabi cream, black tobiko

Assortment of four - 

Omakase:

A tasting dinner – giving the essence of the Sushi Samba experience, fueled by the inspiration of Chef Raz Nitzan
Five dishes Per diner 

Seven dishes -
Per person
 
 

Large plates:

 
Moqueca Mista 
Blue crab, shrimps, calamari, mussels, white fish, hearts of palm, tomatoes, coconut milk, palm oil, toasted cashews and chimichurri rice

Samba Sliders 
Hamburger of entrecote from the Golan Heights

Beef fillet coated with shiitake 
Truffle sauce and mirin, leek and potato confit

Halibut in miso
Bok choy and Japanese pickles, wasabi croquette 

Chicken Teriyaki - Samba StyleSamba style wasabi mashed potatoes, aji Amarillo and shallot chips

Rock Fish a - a
Plancha asparagus, bok choy, Portobello and tozzezzo pepper sauce 

Crispy Sea Bream 
Spicy red curry sauce, coconut rice and hijiki seaweed 

Shrimp Risotto
With / without shrimps, kabocha sauce, white asparagus, nasu and parmesan foam 
 
 

Churassco:

 
Small Rio Grande - three pieces / for two - five pieces

Entrecote, sirloin, chorizo, linguica / 300 g entrecote, sirloin, chicken

Filet Mignon 
250g

Entrecote 
300 g

Served with white rice, black beans, Swiss chard

Red chimichurri sauce, green chimichurri sauce

Beef from the Golan Heights
 
 

Samba Roll:

 
Pecania roll 
Tempura roll, sirloin tartar, ginger, kanpyo, oshinko, aji Amarillo mayonnaise

Okinawa roll 
Tempura roll, calamari, shrimp, oshinko, wasabi mayonnaise

Samba TLV Roll
Tataki tuna, green beans, tomatoes, arugula, spicy chili sauce

Rainbow
Tuna, kurodai, salmon, eel, crab, avocado, cucumber, black sesame sauce

Capoeira Roll 
Soft-shell crab, avocado, Boston lettuce, scallions, smoked jalapeño crema 

Mamushi
Salmon in a soy marinade, tempura chips, asparagus, avocado, tobiko

El Topo
Salmon, jalapeno, red onions, melted mozzarella cheese, spicy Japanese mayonnaise, onion chips

Neo Tokyo 
Tuna, tempura chips, spicy Japanese mayonnaise, aji panca 

Maya Dragon 
Eel, shrimp, cucumber, avocado, black sesame

Bo-Bo Brasil 
Tataki beef fillet, asparagus, avocado, cashew sauce

Coco Shrimp Roll
Shrimp tempura, avocado, coconut panko, barbecue mayonnaise

Yasai 
Asparagus, avocado, oshinko, lettuce, kanpyo, cucumber, soy sheet 
 
 

Desserts:

 
Espresso brulée
Crème brulée, Arabesque leaves, espresso sauce, white chocolate and hazelnut ice cream

Bolo de Marengo 
Cheesecake, raspberry coulis, crème patissière, fresh strawberries, macaroons and cream & strawberry ice-cream

Samba Volcano 
Warm chocolate cake, raspberry coulis, vanilla sauce, nut streusel, dulce de leche ice cream

Branco Profiteroles 
Profiteroles with a mascarpone mousse filling and white chocolate, warm coconut cream, raspberry coulis, hot chocolate sauce and French vanilla ice cream

Caramel Flan 
Crème caramel, pears, almond streusel, dulce de leche ice cream

Chocolate Jinga
Marquise chocolate, caramelized bananas, almond streusel and French vanilla ice cream

Four sorbet flavors 
Coconut, passionfruit, apple ginger, and grapefruit Campari
 
 

Cocktails:

 
Sambatini of the Month
Ask the waiter

Caipirinha - Brazil's National Drink
Crushed lime, sugar and Cachaça

Lychee Liqueur
Vodka and peach liqueur with lemon, pineapple, and lemon grass juice

Strawberry Samba 
Citron vodka, peach liqueur, strawberry, mint, cranberry and pomegranate juice

Imanjia
Vodka, lychee liqueur, crushed lemon, mango and sour

Caliente 
Tequila, hot pepper, chili liqueur, fresh lemon and orange juice

Lemon Samurai 
Vodka citron, crushed lemon, apple liqueur, peach and guava juice

Anavito 
Sake, Midori, crushed grapes with mint and fresh lemon juice

Chu – Cumber 
Sake, vodka, crushed cucumber, vanilla, fresh lemon and sabres juice

Spicy Ginger 
Sake, strawberry vodka, fresh ginger, guava and lemon juice

Coco – Sho 
Sake, crushed banana, coconut milk, pineapple juice, coconut and vanilla liqueur
 
 
 
 
 
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