LUNCH MENU

 
 LUNCH MENU
 
 
 
 

Served Sunday to Thursday, from 12:00 to 17:00

 
The business lunch menu includes a selection of bento dishes, or one of the Samba dishes, and one soft drink - orange, lemonade or grapefruit
 
 

Sushi and sashimi:

 
Tuna 
Akamai tuna

Yellowtail 
Amberjack hiramasa

Salmon
Sake salmon

White Fish Kurodai 
Dennis

Suzuki White Fish 
Sea Bream 

Mackerel 
Saba mackerel

Unagi - eel 
Fresh water eel
 
 

Seafood:

 
Ebi – Shrimp 

Ika - Calamari 

Kani - Crab 

Hotate – Scallop 
 
 

Caviar and Roe:

 
Tobiko 
Flying-fish roe

Tamago 
Japanese omelet

Selection:

Sushi Samba 
7 sushi rolls 

Samba Sashimi 
15 sashimi pieces 

Samba Sushi & Sashimi 
10 pieces

Roll:

California 
Crab, avocado and cucumber

Salmon Skin 
Cucumber and green onions

Photo Maki 
Tuna, salmon, yellowtail, tamago, cucumber and eel

Tuna 

Spicy Tuna 

Eel Cucumber 

Eel Avocado 

Salmon Avocado 

Yellowtail Scallion 

Yellowtail Jalapeno 

Spicy Yellowtail 

Shrimp Tempura 

Spicy Shrimp Tempura 

Cucumber 

Avocado

Avocado Tamago

Oshinko

Edamame

Quail Eggs:

Fresh wasabi 

Soy Sheets 
 
 
 
 
 
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